Quinoa and Cauliflower Power Bowl

July 2019

Submitted by June Griggs, Activity Director

“It’s incredibly easy to make!” — June Griggs

Ingredients

1/2 cup cooked quinoa (a great way to use leftovers)

1/2 teaspoon sesame oil

3/4 cups cauliflower rice*

1/2 teaspoon extra virgin olive oil

1/2 onion, diced

1 clove garlic, minced

2 tablespoons finely chopped ginger

1/2 cup finely shredded red cabbage

1/2 cup broccoli slaw

1/4 cup minced parsley

1/4 cup minced scallions

1 teaspoon turmeric

1/2 teaspoon black pepper

1/4 teaspoon sea salt

1/2 ripe pear, finely chopped

1/4 avocado, finely chopped

1 tablespoon toasted pine nuts

Juice of 1 lime

Directions

Mix all ingredients. Makes 1 serving.

*Available fresh in the bagged produce section or frozen at most well stocked grocery stores – or grate cauliflower with a cheese grater to make your own.