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Happy Birthday October 2019

October 2019 | General

Resident Birthdays Patricia Dougherty – 10/2 Sharline Lowrey – 10/3 Ruth Vanhuss – 10/27 Barbara Hutson – 10/28 Staff Birthdays…

September is Healthy Aging Month

September 2019 | From our Desks

This is the month to celebrate life and turn over a new leaf because September is Healthy Aging Month. We’re…

Men’s Top Health Concerns

September 2019 | Letter from the Administrator

As men age, certain health concerns become more important. Here are some of the most common ones and ways you…

Charra Carver

September 2019 | Employee of the Month

Charra has been with WVNC since 2008!  She began as a CNA, exemplifying attention to continuing care with a quality…

Eggplant Pizza Bites

September 2019 | Recipe

Recipe of the Month Eggplant Pizza Bites submitted by Cecille Noto Ingredients 1 large eggplant cut into ¼ inch slices…

Charles “Charlie” Hodge

September 2019 | Resident of the Month

Charlie has been with Woodland Village Nursing Center for almost a year and has won hearts with his smile and…

Happy Birthday September 2019

September 2019 | Birthday

Resident Birthdays William Bowman 9/9 Robert Pittman 9/12 Bubba Taylor 9/18 David Caldwell 9/23 Elizabeth Ranatza 9/26 Linda Vivekaphirat &…

Psoriasis can be controlled

August 2019 | Letter from the Administrator

If you’re of a certain age, you probably remember a commercial that addressed “the heartbreak of psoriasis.” Some people got…

Women’s Top Health Concerns

August 2019 | From our Desks

As women age, certain health concern become more important. Here are some of the most common ones and ways you…

Betty Terrell

August 2019 | Resident of the Month

Betty Terrell is the mother of two, with one daughter surviving. She worked as an optical technician, a waitress, and…

Misty Dufrene, Environmental Services

August 2019 | Employee of the Month

Congratulations, Misty Dufrene! She has been with WVNC under a year and has been an asset to the facility. She…

Quick Chicken Enchiladas

August 2019 | Recipe

Submitted by Misty Dufrene, Environmental Services employee Ingredients 2 cups deboned, baked chicken 1 can cream of chicken soup 1…